Cissone is a small, friendly village in the Upper Langa on the hills above Dogliani.
The restaurant is hidden away at the end of the village square, which looks our with a magnificent view over the Alps and Mount Monviso.
The high brick ceilings, stone walls and open hearth give this elegant country inn a particularly warm atmosphere.
Maria Piera prepares traditional Langa dishes from the highest quality local produce, such as mushrooms, truffles during the season and a vast selection of the local "tuma" cheese throught-out the year.
The selection of the full and varied list of wines from the most representative producers in the area is catered for personally by Giuseppe, and meals can be rounded off perfectly with a fine range of spirits and grappas.
Accomodation is also available in the inn's six bedrooms.